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Dinner Party, Main dish, Italian, Vegetarian Recetas

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PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
Abril de 2010
Profesional
2 votos
2809 views
Orange perfumed risotto

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…

Alida
Marzo de 2012
Intermedio
2 votos
1959 views
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Salad Foodie
Marzo de 2015
Profesional
2 votos
4396 views
Rotini with Pesto, Tomatoes and Spinach

Rotini with Pesto, Tomatoes and Spinach

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along…

Salad Foodie
Enero de 2015
Profesional
2 votos
3687 views
Dolcelatte & Red Bell Pepper Fusilli

Dolcelatte & Red Bell Pepper Fusilli

This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute.…

Ramón Farrugia
Enero de 2011
Intermedio
1 voto
2546 views
Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with…

Hina Gujral
Noviembre de 2013
Avanzado
1 voto
2038 views
Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

AmateurKitchen
Febrero de 2012
Intermedio
1 voto
2058 views
Rotini with Swiss Chard

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…

Salad Foodie
Noviembre de 2014
Profesional
2 votos
3656 views