Main dish, Fish, Malaysian, Fry, New Year Recetas

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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 5602 views
Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2456 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 3402 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2208 views
Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 3283 views
Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3116 views
Coriander Chili And Tomato Pompret Fish crispy fried fish with a spicy tangy and fragrance of coriander leaves.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 1916 views