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Main dish, BBQ party, Malaysian, Fish Recetas

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Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3039 views
Thai Laksa

Thai Laksa

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
2555 views
Assam Curry Fish

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2134 views
Fish Sodhi (Fish in Coconut Milk Gravy)

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3276 views
Fish With Mango Salsa

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3116 views
Pan Grilled Salmon With Mint Yogurt Chutney

Pan Grilled Salmon With Mint Yogurt Chutney

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2162 views
Nyonya style fish achar

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2445 views
Chili Coriander Steamed Fish

Chili Coriander Steamed Fish

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
2429 views
Nyonya Assam Laksa

Nyonya Assam Laksa

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
2288 views
Laksam Noodle

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2623 views