Passover, Shellfish, Main dish, Malaysian Recetas

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Kam Heong Prawns Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4251 views
Fried Prawn Mee Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	Navaneetham Krishnan Mayo de 2014 Intermedio	1 voto 2144 views
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 2902 views
Prawn Mee Absolutely delicious and embodies the true Malaysian flavours.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 3232 views
Prawn and Fish Ball Fried Rice Wholesome and filling comfort food ; tasty and appealing in a common way.	Navaneetham Krishnan Febrero de 2014 Intermedio	1 voto 3369 views
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2089 views
Malaysian Style Fried Mee Hoon (Rice Vermicelli) Delivers exactly the requisite flavors;	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2527 views
Lemongrass (Serai) Prawn and Brinjal Curry Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 1353 views