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Receta Lemongrass (Serai) Prawn and Brinjal Curry

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Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 person
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Ingredientes

Cost per serving $0.92 view details
  • 15 medium size prawns - de-veined, rinsed and pat dry. Leave the tail on.
  • 1 medium size tomato - chopped
  • 1/2 cup thick coconut/carton milk/cream (either which you prefer)
  • 1 tbsp fish sauce
  • 1 Chinese brinjal - cut into 1/2 inch rings.
  • 4 tbsp oil
  • 1 tsp sugar
  • Salt for taste (taste the curry before adding)
  • To ground/blend
  • 10 dried red chilies (or as needed)
  • 1/2 tbsp coriander powder
  • 1 tsp cumin powder
  • 4 shallots
  • 1/2 inch ginger
  • 1 lemongrass
  • 2 stalks coriander leaves (add the stems and keep the leaves for garnishing)

Direcciones

  1. In the heated oil, fry grounded/blended ingredients till oil splits.
  2. Add brinjal and pour 1/2 liter of water.
  3. Stir and cook till brinjal is 3/4 cooked.
  4. Add prawns, fish sauce and season with salt.
  5. When prawns are "almost" cooked, pour in coconut milk.
  6. Stir and simmer just about 2-3 mins.
  7. Remove from heat and stir in coriander leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 186  
Calories from Fat 139 75%
Total Fat 15.79g 20%
Saturated Fat 2.6g 10%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 357mg 15%
Potassium 396mg 11%
Total Carbs 11.54g 3%
Dietary Fiber 2.4g 8%
Sugars 6.48g 4%
Protein 2.47g 4%
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