Main dish, Malaysian, BBQ party Recetas

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Spicy rendang,coconut rice and cucumber slices.

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Spicy Crab Parathal

mouthwatering smack of spiciness.

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Lamb Curry Noodles

Assam Laksa

Appealing Asian herbs and sour flavors.

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.