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Add a photoIt’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!
Ingredientes
- 3 cups steamed white rice
- 3 sardine/mackerel fish - rub salt over, fry and flaked with all bones removed.
- Herbs/ulam
- 4-5 kacang botol (winged beans)
- One handful of pegaga/Indian pennywort
- 1 daun kunyit/turmeric leaf
- 1 lemongrass
- 1 bunga kantan/ginger torch bud
- One handful of Thai basil leaves
- 2-3 sprigs spring onions
- 4 shallots
- Salt (if needed)
- All shredded/sliced thinly
Direcciones
- Add all the ingredients in a large mixing bowl.
- Season with salt (if needed).
- Toss together and serve with a scoop of sambal belacan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 10mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 74.13g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.17g | 0% |
| Protein 6.65g | 11% |
Comentarios
18 de Junio de 2014Thanks Shalina. It was easy for me because I grow all those herbs in my garden.
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