Main dish, Moroccan, 400 or fewer calories Recetas

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moroccan chicken kabob tapas These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.…	John Spottiswood Febrero de 2008 Avanzado	3 votos 1 evaluación 12440 views
Leg of Lamb with Moroccan Seasonings This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…	John Spottiswood Diciembre de 2010 Avanzado	8 votos 4 evaluaciónes 5 comentarios 10312 views
Moroccan Vegetable Tagine Usually, in Morocco the term Tagine means the combination of meat or fish with vegetables but this one is for vegetarians who want to try something…	mamatkamal Diciembre de 2013 Intermedio	1 voto 6336 views
Moroccan Broiled Fish Skewers or Fillets This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or…	John Spottiswood Marzo de 2011 Avanzado	3 votos 2 comentarios 6062 views
A Stupendous One Dish Wonder, Moroccan Chicken Stew This sweet and savory stew is unbelievably easy to make, soooo delicious and ready in 35 minutes. It’s not only…	Skinny Kitchen with Nancy Fox Diciembre de 2011 Profesional	2 votos 1 evaluación 3 comentarios 4040 views
Casablanca Curried Chicken (Tagine) A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry…	Salad Foodie Septiembre de 2013 Profesional	1 voto 1 comentario 3851 views