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Main dish, North american, Braise, 200 or fewer calories Recetas

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Barbacoa De Cabeza

Barbacoa De Cabeza

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…

Sergio Hernandez
Noviembre de 2009
Avanzado
2 votos
34462 views
Braised Veal Chops

Braised Veal Chops

Dexie Jane Wharton
Junio de 2011
Intermedio
1 voto
3100 views
Jumbo Lump "Crab-less" Cakes

Jumbo Lump "Crab-less" Cakes

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Rich H
Marzo de 2012
Intermedio
1 voto
4198 views