North american, Shellfish, Main dish, 600 or more calories Recetas
Todas las recetas » North american » Shellfish » Main dish » 600 or more calories
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SHRIMP WRAPPED IN BACON WITH JALAPENOThis is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I… |
Phyllis Munro
Diciembre de 2010 Intermedio |
1 voto
24363 views
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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPSBack in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy… |
Cecelia Heer
Septiembre de 2014 Avanzado |
1 voto
7430 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Febrero de 2011 Profesional |
3 votos
4596 views
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Scallops and GritsWhen I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich… |
Carolinaheartstrings
Junio de 2014 Intermedio |
1 voto
4001 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Abril de 2011 Intermedio |
1 voto
3733 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Enero de 2011 Profesional |
2 votos
2777 views
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Oven-Roasted Dungeoness CrabThe buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and… |
pescador
Febrero de 2008 Principiante |
1 voto
4793 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
2923 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2106 views
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