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Main dish, North american, BBQ party, 200 or fewer calories Recetas

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Vegetarian Black Bean Burger

Vegetarian Black Bean Burger

Great food for you veggie-heads!

Chef Chuck
Enero de 2013
Profesional
1 voto
2312 views
Pepper steak

Pepper steak

Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.

Ben
Noviembre de 2010
Intermedio
1 voto
1870 views
Therese's Barbecue Rub

Therese's Barbecue Rub

This is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of…

Therese
Abril de 2013
Intermedio
1 voto
3888 views
None Left Beef Brisket

None Left Beef Brisket

This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while…

Just Cookin'
Noviembre de 2013
Intermedio
1 voto
2986 views
Pomegranate-Glazed Chicken with Blackberries

Pomegranate-Glazed Chicken with Blackberries

Tracy Wilson
Junio de 2011
Avanzado
1 voto
2188 views
New Mexican Red Chile Chicken

New Mexican Red Chile Chicken

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green…

John Spottiswood
Octubre de 2011
Avanzado
2 votos
3420 views
Slow Cooked Pulled Barbecue Chicken

Slow Cooked Pulled Barbecue Chicken

From Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking…

Misty Bown
Enero de 2012
Intermedio
1 voto
2304 views
Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
Septiembre de 2010
Intermedio
1 voto
1724 views
Beer Grilled Pork Chops

Beer Grilled Pork Chops

Chef Smith
Noviembre de 2010
Profesional
1 voto
3712 views
Grilled Salmon with Tomatoes and Basil

Grilled Salmon with Tomatoes and Basil

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it…

david spottiswood
Septiembre de 2011
Intermedio
1 voto
2254 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views