Main dish, North american, Winter Recetas

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH…

Winter Squash and Fennel Roast

Maple-Glazed Chicken

Naan Pizza

So amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza…

Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

Not another meatloaf!!!

This is the best. Meatloaf has never been a favorite of mine so it became a challenge to create one that even I liked. Here it is, and either fresh…

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

Salmon Shells in Lemon Cream Sauce

Flaky steamed salmon fill large pasta shells, baked on diced bok choy and covered with a creamy lemon sauce and…

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…

PORK ROAST

A ROAST THATIT HARD TO STOP EATING

chowmein casserole

An inexpensive way to have a delicious meal on a crisp winter day.

Cream Corn Bake

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms