Main dish, South east asian, 400 or fewer calories Recetas

Todas las recetas » Main dish » South east asian » 400 or fewer calories

Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP Mayo de 2014 Intermedio	1 voto 18978 views
Grilled Fish Fillet My little girl's ultimate fave!	ShaleeDP Abril de 2013 Intermedio	1 voto 6306 views
Pork Igado This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.	Lidy Concepcion Octubre de 2011 Intermedio	1 voto 6189 views
Pata Tim This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.	ShaleeDP Agosto de 2013 Intermedio	1 voto 3709 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Linda Tay Esposito Junio de 2008 Profesional	3 votos 2 comentarios 16142 views
Pinakbet 3-Veggie Recipe Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.	Rizza Mayo de 2013 Principiante	1 voto 3112 views
Hoisin Barbeque lamb chops Hoisin Barbeque lamb chops	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 3 comentarios 3120 views
Claypot Tofu	BeautyMe Love Recipes Abril de 2014 Intermedio	1 voto 2485 views
Sweet and sour fish Sweet and sour fish	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4537 views