Main dish, South east asian, 600 or more calories Recetas
Todas las recetas » Main dish » South east asian » 600 or more calories
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Pinangat na TilapiaI like this simple native dish anytime of the week. |
ShaleeDP
Febrero de 2014 Intermedio |
2 votos
4546 views
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Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
Noviembre de 2012 Intermedio |
2 votos
29341 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I… |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
26262 views
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Inihaw na Liempo (Grilled Pork Belly)A sumptious dish that is easy to make and very fulfillig. |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
11143 views
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Egg Omelette WrapsAnother way to enjoy your eggs in the morning! |
ShaleeDP
Junio de 2014 Intermedio |
4 votos
9177 views
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Basic Beef TapaHomemade style of beef tapa for the family. |
ShaleeDP
Julio de 2014 Intermedio |
1 voto
9681 views
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Chicken SalpicaoA variety of the salpicao dishes that we have. Why not use chicken :) |
ShaleeDP
Abril de 2014 Intermedio |
1 voto
6943 views
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
Mayo de 2010 Profesional |
1 voto
9742 views
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Adobo ( Chicken and Pork Stew)Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt,… |
Marelie
Abril de 2011 Intermedio |
1 voto
2772 views
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Green Curry Chicken with Carrots and CabbageThree hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full… |
The Mom Chef
Abril de 2011 Intermedio |
1 voto
2445 views
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Squid In Coconut CreamOne of my squid recipes favorites! The thickness of the coconut cream adds to the creamy flavor. Try it! |
ShaleeDP
Mayo de 2013 Intermedio |
1 voto
1849 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Abril de 2011 Intermedio |
1 voto
4853 views
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Green curry with chickenGreen curry with chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2567 views
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Pork or Chicken AdoboAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or… |
Sherwin Pineda
Junio de 2012 Intermedio |
1 voto
1899 views
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