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Main dish, South east asian Recetas
Todas las recetas » Main dish » South east asian
Corned Beef Hash
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ShaleeDP
Octubre de 2013 Intermedio |
1 voto
3310 views
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Pininyahang ManokChicken in Pineapple... my uncle's favorite! |
ShaleeDP
Febrero de 2014 Intermedio |
2 votos
11005 views
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Chicken (or Beef) MechadoA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I… |
ShaleeDP
Marzo de 2013 Intermedio |
1 voto
11359 views
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Braised Mui Choy With Roasted Pork Belly
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Cooking Princess
Febrero de 2011 Avanzado |
1 voto
4264 views
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
6475 views
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Grilled Fish FilletMy little girl's ultimate fave! |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
6306 views
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Escabecheng Galunggong (Sweet and Sour Fried Mackerel)A simple recipe that Filipinos like to share with the family. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
10374 views
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Basic Beef TapaHomemade style of beef tapa for the family. |
ShaleeDP
Julio de 2014 Intermedio |
1 voto
9681 views
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Beef Caldereta with CheeseI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
ShaleeDP
Octubre de 2013 Intermedio |
1 voto
11449 views
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Chicken a la PobreChicken made into a sumptuous meal. |
ShaleeDP
Julio de 2014 Intermedio |
1 voto
3158 views
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Pancit Palabok with Tinapa and ShrimpVariety of pancit! |
ShaleeDP
Febrero de 2017 Intermedio |
1 voto
3265 views
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Pork Adobo with PineapplesThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
5807 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Octubre de 2011 Intermedio |
1 voto
6189 views
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Braised Pork: Filipino HumbaHumba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm… |
Marelie
Abril de 2011 Intermedio |
1 voto
4608 views
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Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the… |
Bob Vincent
Octubre de 2014 Intermedio |
2 votos
6074 views
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