Main dish, South east asian, Passover Recetas

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Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1922 views
Petai And Dried Prawns Sambal Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2182 views
Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2536 views
Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1964 views
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1733 views
Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2039 views
Instant Tom Yam Noodle Soup Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2778 views