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Add a photoPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar.
Ingredientes
- 250g of petai (sliced)
- 200g of dried prawns (soaked and pounded roughly)
- 1-2 tbsp dried chilli paste
- 1 medium onion (chopped/sliced)
- 5 pips garlic (chopped)
- 1/2 lime (squeeze out the juice)
- A piece palm sugar.
- 3 tbsp oil
- Salt for taste
Direcciones
- Dry fry dried prawns till crunchy and light brown in colour.
- Heat oil and when heated, saute onion and garlic; after which add chilli paste.
- Stir and cook till oil splits.
- Add sugar, salt and lime juice.
- Put in prawns and petai. Stir to coat over sambal/gravy.
- Remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 3 servings | |
| Calories 217 | |
| Calories from Fat 131 | 60% |
| Total Fat 14.84g | 19% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 101mg | 34% |
| Sodium 165mg | 7% |
| Potassium 264mg | 8% |
| Total Carbs 7.16g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.49g | 2% |
| Protein 14.32g | 23% |
