Main dish, Chicken Recetas

Far East Roasted Chicken

This chicken is so tasty and delicious. Without a “take out” price! Enjoy with Lots of Love, Catherine xo

SPINACH STUFFED CHICKEN

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites…

Chicken Gorgonzola with Sundried Tomatoes

Chicken in a tangy, homemade marinade topped with salty gorgonzola and plump sundried tomatoes.

So Simple to Make, Skinny Chicken Parmigiana

Look on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny…

Lemony Chicken Breast

I adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting…

Moist lemon and herb whole roast chicken without the calories

This roast chicken is truly wonderful. The cavity is stuffed with lemon and lime wedges, and sprigs of fresh…

Balsamic Glazed Caprese Chicken

Caprese Chicken cooked right in a sweet, garlic balsamic glaze with juicy cherry tomatoes, fresh basil and topped with melted mozzarella cheese!

Singapore Chili "Tandoor-Style" Chicken

Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a…

Chicken Schawarma

Chicken Schawarma

(Marinated Chicken Breast) Asian Spiced Styles

(Marinated Chicken Breast) Asian Spiced Styles

Argentinian barbecue chicken with relish

Beer Can Chicken

This is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and…

Thymary Chicken & Couscous alla Peperonata

This vibrant dish is a collaboration of a classic Italian side dish peperonata and a rosemary & thyme infused…

Moroccan Chicken

Although I have eaten Moroccan food before, I have never made it until now. When something is new for me, I research for hours and read. I gather…

Chicken and Pork Stew (Afritada)

The red sauce is quite a looker..the smell is captivating and the most important thing with this recipe is that…