Main dish, Vegetables, Vegetarian Recetas

Palak Paneer Recipe

This beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the…

Pasta with Eggplant, Tomato, and Red Chili Pepper

This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…

Robin's Fresh Herb and Veggie Pasta

This pasta dish is perfect for any time of year. You can substitute or add any veggies you happen to have in…

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…

Giada's Tomato Vegetable Casserole

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…

BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA

This is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add…

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli…

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

SAVORY OATMEAL PATTY

PREHEAT OVEN TO 350 DEGREES

Kare Kare

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is…

Punjabi Style Aloo ki Sukhi Bhaji Recipe

Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera…

Cream Corn Bake

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

Asparagus Tips with Pasta

ZUCCHINI PATTIES

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)