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Add a photoGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut in similar sizes and grouped by type (i.e., roots on the bottom ).
Raciónes: 4
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Ingredientes
- 1 medium potato, peeled and cut into 1/2-inch pieces
- 1 medium sweet potato, peeled and cut into 1/2-inch pieces
- 1 red bell pepper, seeded and cut into 1/2-inch pieces
- 2 carrots, peeled and cut into 1/2-inch pieces
- 5 tablespoons olive oil
- 1 red onion, thinly sliced into rings
- 2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
- Salt and pepper
- 2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
- 1/2 cup grated Parmesan
- 2 tablespoons seasoned bread crumbs
Direcciones
- combine first 5 ingredients in 13 x 9 x 2 baking dish.
- sprinkle with oil, salt & pepper.
- layer the onion
- layer zucchini
- layer tomato
- sprinkle each layer with oil and salt and pepper
- combine cheese and crumbs and sprinkle on top.
- Bake for 30 minutes, let rest another 10 minutes. Sprinkle with torn basil leaves for serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 198 | 56% |
| Total Fat 22.4g | 28% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 375mg | 16% |
| Potassium 889mg | 25% |
| Total Carbs 29.85g | 8% |
| Dietary Fiber 5.5g | 18% |
| Sugars 10.95g | 7% |
| Protein 10.98g | 18% |
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