Main dish, Cinco de Mayo Recetas
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Stuffed Mojo Criollo Chicken with Grilled Baby ArtichokesThis recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different… |
Robyn Medlin
Enero de 2011 Intermedio |
1 voto
4062 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
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Tracy Wilson
Julio de 2011 Avanzado |
1 voto
2647 views
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Angry Birds Onigiri Bento Box (おにぎり)An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an… |
Blackswan
Julio de 2011 Avanzado |
2 votos
5135 views
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La auténtica paella de Valencia (España)Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella… |
chefgonin
Febrero de 2013 Profesional |
1 voto
6137 views
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Tempeh and Apple WrapsWrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a… |
Rich H
Marzo de 2013 Intermedio |
1 voto
2502 views
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Championship Chili - CASI Style1993 New Mexico Chili Cookoff, Alamogordo – Championship Winner CASI Style - as interpreted by K. Greggans, San Francisco This makes a… |
Kevin Greggans
Septiembre de 2014 Avanzado |
1 voto
1870 views
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Cordon Bleu StromboliFavorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510 |
Rhodes Bake-N-Serv
Febrero de 2015 Principiante |
1 voto
2734 views
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Crispy Ground Turkey TostadasThese fresh, healthy, delicious Crispy Ground Turkey Tostadas are made with lots of taco spices, sassy poblano and tasty pickled red onions. |
Culinary Envy
Marzo de 2017 Avanzado |
1 voto
2695 views
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Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4766 views
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4132 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Julio de 2010 Intermedio |
2 votos
3995 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2969 views
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Viva La ChickenThe first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I… |
Sharon McAndrews Burkey
Septiembre de 2010 Avanzado |
1 voto
4210 views
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Roasted Meyer Lemon Garlic ChickenThe best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4744 views
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Savory Country Style Corned Beef HashThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4504 views
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