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Blackened Shrimp with Coconut Cilantro Chutney

Blackened Shrimp with Coconut Cilantro Chutney

BearNakedBaker
Marzo de 2011
Profesional
1 voto
1523 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
3554 views
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2563 views
Sirloin Soft Tacos

Sirloin Soft Tacos

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…

Ken & Patti Fisher
Diciembre de 2011
Avanzado
1 voto
2959 views
Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
Septiembre de 2010
Intermedio
1 voto
1724 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1835 views
Dill Mustard Salmon

Dill Mustard Salmon

Chef Smith
Febrero de 2011
Profesional
1 voto
1434 views
Super easy yet tasty halibut.

Super easy yet tasty halibut.

This is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20…

AuntiePatti
Julio de 2011
Intermedio
1 voto
1331 views