Main dish, Easter, 400 or fewer calories Recetas
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
18978 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Febrero de 2010 Principiante |
1 voto
2589 views
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