Main dish, Fall Recetas

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Fettucine Nero

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Buffalo Bleu Sliders

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Meatloaf Sliders with Tomato Relish and Cheese

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

CREOLE LASAGNE

Crown of Roast Pork

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Lobster Newburg

Tuna Burgers with Ginger Cabbage Slaw