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Ingredientes
- Preheat oven 400* (when ready)
- 1# Lasagne noodles, cooked to directions
- Tomato Sauce (see recipe)
- White sauce (see recipe)
- 2 cups well-seasoned spinach (steamed)
- 1 1/2 cups grated cheese (Romano and smoked Swiss)
- 3 cups browned turkey sausage (diced)
- 1/2 cup cottage cheese
- Tomato Sauce:
- 1 sweet onion (minced)
- 2T. olive oil
- 2 large roasted tomatoes (peel,seed and dice)
- 2 cups Italian plum tomatoes (canned)
- 1/4 tsp. thyme
- 1 Bay leaf
- 3 cloves garlic (minced)
- 1/4 tsp. cloves
- 1/4 tsp. allspice
- 1/2 tsp. oregano
- sea salt and white pepper, to taste
- 1T Tabasco
- White Sauce:
- 1/2 cup minced sweet onion
- 8T. butter
- 8T. flour
- 3 1/2 cups warm milk
- 1/2 cup French Vermouth (or dry white wine)
- 1/2 cup chopped mushrooms
- sea salt and white pepper, to taste
Direcciones
- Tomato Sauce:
- Slowly saute onion in olive oil until tender. Stir in roasted tomatoes, cover and cook slowly for 5 minutes. Add the seasonings, salt & pepper, and let simmer while you drain and mash plum tomatoes. (Reserve the juice.) Add the tomatoes and cook 30 minutes, adding reserved juice if sauce becomes too thick.
- White sauce:
- Saute the onions in butter, 3 minutes, then add flour. Cook slowly over very low heat for 3 minutes, then slowly add the warm milk, stirring until well blended. Add the mushrooms. When the sauce begins to simmer, slowly add the wine. Let cook a few more minutes to thicken. Add salt & pepper to taste.
- Method:
- Line the bottom of a greased (spray) baking dish (9x12x2") with a layer of noodles. Spread 3 Tbsp. white sauce over noodles.
- Spread on 1/2 the spinach, sprinkle with 3 Tbsp. cheese, and add 1/2 the sausage. Cover with a few more Tablespoons white sauce, layer more noodles, add rest of spinach, some cheese, and rest of meat. Spread on a final layer of white sauce, cover with cottage cheese, and finish with a layer of noodles. Spoon tomato sauce over casserole, completely covering the lasagne. Sprinkle with rest of cheese on top. Bake in upper third of oven, about 30 minutes, until cheese is browned and lasagne is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 8 servings | |
| Calories 479 | |
| Calories from Fat 300 | 63% |
| Total Fat 33.6g | 42% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 882mg | 37% |
| Potassium 672mg | 19% |
| Total Carbs 18.72g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.2g | 7% |
| Protein 26.82g | 43% |
Comentarios
16 de Noviembre de 2010This looks like a bit of work, but it really looks fantastic! I'm adding this to my Try Soon folder in my recipe box. Thanks for sharing!
