Main dish, Fall Recetas
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Party Sub-BBQ Beef~Cheese~PeppersLarge Party "Sub" Sandwich great for any party-get together on a weekend. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1899 views
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OLIVES,FETA,CHICKEN YUM CASSEROLEWant to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into… |
Saru
Abril de 2016 Avanzado |
1 voto
2730 views
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Spicy Bangus Spanish Style in Corn OilThis is how I make my version of the Spanish style milkfish recipe. |
ShaleeDP
Marzo de 2016 Intermedio |
1 voto
1859 views
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Peach Glazed Baked Small Chicken ThighsDelicious thighs baked for an easy weeknight supper. |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1591 views
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Homemade PizzaEvery Friday Night at my home is pizza night. Choose your own toppings. |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1479 views
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Pulled Pork SandwichesSlow cooked Pork Butt Roast, super tender and flavorful |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
2304 views
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Baked Honey-HamBaked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter,… |
RecipeKing
Marzo de 2016 Intermedio |
1 voto
2791 views
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Bulalong TagaytayBeef soup that is very famous in Tagaytay City here in the Philippines. |
ShaleeDP
Febrero de 2016 Intermedio |
1 voto
1229 views
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Cheesy MeatloafCheesy Meatloaf is the ultimate comfort food that always takes you back home. This is the moistest, juiciest variation with a couple extra cheesy… |
Culinary Envy
Febrero de 2016 Avanzado |
1 voto
1340 views
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Bacon Wrapped Stuffed Burger DogsSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our… |
Patti Fisher
Febrero de 2016 Profesional |
1 voto
5270 views
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Smoked Lasagna Roll UpsWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.… |
Patti Fisher
Febrero de 2016 Profesional |
1 voto
3093 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Febrero de 2016 Profesional |
2 votos
7873 views
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Ginataang Pusit na may TalongYummy seafood! |
ShaleeDP
Febrero de 2016 Intermedio |
1 voto
4612 views
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Sinigang na Baboy na may DugoThe common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to… |
ShaleeDP
Febrero de 2016 Intermedio |
1 voto
2915 views
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Poor Man’s Burnt Ends and TipsOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
4811 views
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