Labor Day, Main dish, 200 or fewer calories Recetas

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Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 7 comentarios 11496 views
Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 5972 views
Romanian Mititei (Little Sausages) This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…	Teodora Pogonat Enero de 2011 Intermedio	1 voto 8430 views
Dry Rub For Pulled Pork This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.	Ben Diciembre de 2014 Profesional	1 voto 6198 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Abril de 2012 Avanzado	2 votos 1 evaluación 8365 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Junio de 2012 Profesional	1 voto 3151 views