Main dish, Memorial Day Recetas
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Fish Tacos
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1224 views
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Beer Grilled Pork Chops
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
3712 views
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BACON RAP TENDER LOINWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2827 views
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TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAYTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH… |
GARY ESTESS
Septiembre de 2011 Profesional |
1 voto
3036 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Julio de 2013 Profesional |
1 voto
3571 views
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2276 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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PORK ROASTA ROAST THATIT HARD TO STOP EATING |
GARY ESTESS
Abril de 2020 Profesional |
1 voto
615 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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A manwitch dishI did not have much time to cook so what I did |
GARY ESTESS
Junio de 2019 Profesional |
1 voto
609 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1329 views
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Lobster Mac & Cheese
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1529 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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Bun Mi BurgersThe Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
2055 views
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