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Main dish, Mother's Day, 300 or fewer calories Recetas

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Cherry and Goat Cheese Stuffed Pork Loin

Cherry and Goat Cheese Stuffed Pork Loin

Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.

Culinary Envy
Enero de 2017
Avanzado
1 voto
1809 views
grilled shrimp and mushrooms

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

maeghan
Febrero de 2010
Principiante
1 voto
2589 views
Mediterranian Spice Mix for Meats

Mediterranian Spice Mix for Meats

Sandyg
Mayo de 2011
Intermedio
1 voto
3562 views
KP's Zucchini Pie

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…

Kristen Podulka
Febrero de 2012
Avanzado
1 voto
2015 views
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the…

Chuck Trimble
Febrero de 2012
Avanzado
1 voto
2363 views
Healthy Celery Chicken In Lovely Lettuce Pouches

Healthy Celery Chicken In Lovely Lettuce Pouches

There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is…

Blackswan
Septiembre de 2010
Avanzado
1 voto
2446 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
1908 views
Pork Chops with Bell Pepper and Caper Sauce

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
2570 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Noviembre de 2010
Profesional
1 voto
1695 views