Main dish, Picnic Recetas
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Cuban Picadillo Taco with Refried Black Beans and Avocado MashWhat makes a taco Cuban? Try filling your tortilla shells with Cuban Picadillo, topped with refried black… |
Cuban Cuisine
Junio de 2013 Intermedio |
1 voto
4364 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
5972 views
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Cilantro Lime Beef SatayEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a… |
Robyn Medlin
Agosto de 2011 Intermedio |
2 votos
4207 views
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Hamburgers with Fresh Tomato and Onion Relish
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Catherine Pappas
Julio de 2013 Intermedio |
1 voto
4161 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4502 views
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Pork Tacos cooked in a spicy green chili sauceYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I… |
Spicie Foodie
Febrero de 2010 Intermedio |
4 votos
13439 views
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Mexican-Style Stuffed Peppers
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Jennifer Bass
Septiembre de 2011 Intermedio |
2 votos
7568 views
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Cuban PicadilloThis is a savoury...and sweet twist on your usual beef mince. |
Cuban Cuisine
Enero de 2013 Intermedio |
1 voto
5179 views
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
8479 views
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Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
4426 views
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Garden Salmon Loaf
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
8656 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
Micheline
Mayo de 2013 Intermedio |
1 voto
4482 views
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Sloppy Sloppy JoesThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
Shawna Hill
Octubre de 2010 Avanzado |
2 votos
5255 views
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