Main dish, Vegetarian Recetas
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"Vergetarian" DianeOur friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever… |
Rich H
Diciembre de 2010 Intermedio |
1 voto
1123 views
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NOT Momofuku Ginger Scallion NoodlesThis is not Momofuku's famous Ginger Scallion Noodles, but my take on them using some extra flavors I was… |
Lisa Michele
Marzo de 2011 Avanzado |
1 voto
1750 views
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Black-eyed peas and kale stewA hearty and healthy stew full of flavour and perfect for freezing. |
seemichellecook
Marzo de 2011 Avanzado |
1 voto
2324 views
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Apple Fried Rice with Egg RollThis is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this… |
Rich H
Marzo de 2011 Intermedio |
1 voto
3211 views
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Spicy Rice with Snap Peas, Feta and MintAway with boring old spicy rice and in with some easy. affordable ideas to really spice it up. |
Nina Timm
Agosto de 2011 Avanzado |
1 voto
2335 views
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Tomato Basil LasagnaI always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then… |
Sreevalli
Septiembre de 2011 Intermedio |
1 voto
2611 views
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Three Green Pasta SauceDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
AmandaE
Mayo de 2012 Intermedio |
1 voto
2683 views
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
Octubre de 2012 Profesional |
3 votos
4580 views
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Swiss Cheese FondueComforting and Creamy. This recipe is the best thing about winter! |
Karen Vivers
Enero de 2014 Intermedio |
1 voto
2656 views
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Spicy Tofu CurryLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3958 views
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Israeli couscous with lentils and red wine vinaigretteA simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in… |
Hannah Wong
Marzo de 2010 Intermedio |
1 voto
2051 views
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Garlic Mushrooms and BarleyThis works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main… |
Michelle
Noviembre de 2010 Intermedio |
1 voto
2501 views
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Dolcelatte & Red Bell Pepper FusilliThis must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute.… |
Ramón Farrugia
Enero de 2011 Intermedio |
1 voto
2546 views
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Paneer and Mix-Vege CurryI have been a vegetarian for this last two weeks and wanted to cook something healthy and wholesome. I wanted it to be a simple one-pot vegetable… |
Padma Priya Manikam
Octubre de 2011 Intermedio |
1 voto
1295 views
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Vietnamese Veggie Pho GaThis is my take on Vietnamese Chicken Noodle recipe, i make it with chicken all the time so decided to do a all vegetarian version for few… |
Supriya Srivastava
Diciembre de 2011 Intermedio |
1 voto
2394 views
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