Pasta, European, Cheese Recetas
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
6649 views
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Cheese Ravioli in Chunky Homemade MarinaraEasy recipe for on the go week nights. When the family wants Italian Fare. |
Cheryl "Chefie Cooks" Wiser
Marzo de 2016 Intermedio |
1 voto
1765 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
Mayo de 2011 Avanzado |
1 voto
2199 views
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