Pasta, European Recetas

Shells with Olive Oil & Lemon

A simple, lemony pasta dish from Arturo Iengo's "Cucina Napoletana". You can be embellish this dish with grated Pecorino, ricotta salata, Jack or…

Macaroni with Chopped Spinach, Zucchini & Chick Peas!

This will be a delicious main course or a great side dish. Enjoy with Lots and Lots of Love, Ciao Bella,…

Perticelli with Eggplant Parmesan

A family favorite!

Quick Sauce - made in 10 minutes or less!

Sometimes you just don't have time to cook - but you still need to serve a good meal -

Chicken Ragu w Rigatoni

This was our meal about a week ago when we were craving some Italian food (mostly the kids), and we couldn't have been happier with some recipes…

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli…

Lazy Girls Cheesy Stuffed Shells

Lazy Girls Cheesy Stuffed Shells are big tasty bites of cheese stuffed pasta, baked in a rich red tomato beef…

Pasta alla Genovese

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

Authentic N.Y. Tomatoe Sauce

This is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce.

toni's Italian casserrole

mad this up three years ago

Asparagus Tips with Pasta

Fresh Pasta with Zucchini & Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Linguine with Fresh Tomatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Farfalline all’Ortolana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati