Pasta, Italian Recetas

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…

Pasta with Cauliflower and Anchovy Sauce

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Lasagna Italiana

Inspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat…

Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce

The best way to describe this dish is a southern rustic meatball meets a…

Deep Dish Spaghetti Pizza

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

This recipe is packed full of flavor.

Pasta with Cauliflower, Prosciutto, and Parmesan

Our whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a…

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

Beef & Bacon Meatballs with Mushroom Pasta Sauce

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…

Vegetable Lasagna

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…

Taco stuffed lumaconi

This delicious combination of Mexican flavors and Italian pasta will be loved by everyone.

Lasagna

Very easy to make. Can be done with or without ground beef!