Italian, Pasta Recetas

Cheese Tortellini with Purple Sage and Browned Butter

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…

Torri pasta with artichokes in creamy sauce

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat…

Rigatoni with sweet sausages in creamy tomato sauce

Spaghetti Carbonara

A yummy rich dish thats easy to make at home.

Creamy Spinach and Corn Pasta in Whole Wheat White Sauce

Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white…

Fusilli alla Cacciatore

This recipe has a lot of elements to it, not only is it inexpensive to make but it is very versatile. You could simply make the sauce and leave the…

Easy lasagna

I'm just going to be honest, I'm not the world's biggest fan of lasagna. My mother's lasagna recipe consisted of buying the Stouffer's lasagna at…

Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the…

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

20 MINUTE BUTTER AND ONION TOMATO SAUCE

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a…

Fresh Basil Pesto

Delicious and healthy basil pesto that will make your stomach smile!

Pappardelle with simple tomato sauce

This homemade pasta sauce may be simple and so easy, but it tastes exceptionally good.

Lemon Olive Parmesan Parsley Pasta lightness

Lemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and…

Ratatouille Pasta

Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes…

Spinach and Blue Cheese Ravioli

This is a delicious treat. With Love, Catherine xo