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I'm just going to be honest, I'm not the world's biggest fan of lasagna. My mother's lasagna recipe consisted of buying the Stouffer's lasagna at the grocery store. I finally came across a cream cheese lasagna recipe. It looked very good, but the recipe was very long and complicated. I really don't have time to do long and complicated. So, I sat down and studied it to see how I could simplify this, and this is what I came up with. My husband and friends loved it, and it was even better the day after! Believe it or not, I liked it too!
Ingredientes
- 12 lasagna noodles
- 1 pound of lean ground beef
- 1 pound of ground sausage
- 1 jar of spaghetti sauce (I used ragu)
- 2 tbls extra virgin olive oil
- 1 tbls minced garlic
- 2 blocks cream cheese
- 1 large carton of light sour cream
- 2 bags of Italian blend shredded cheese
Direcciones
- In a large skillet, brown beef and sausage and drain the fat.
- Return meat to the skillet and add spaghetti sauce, garlic, and olive oil. Simmer on low until lasagna is ready to construct.
- Boil noodles according to package instructions. Drain and set aside.
- In a mixing bowl combine cream cheese and sour cream and mix well.
- In a glass baking dish, begin with a layer of three noodles. Spread the cream mixture on top of the noodles, then meat sauce, then top with shredded cheese. Repeat layers until done.
- Bake on 350 for 20-30 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 365 | |
| Calories from Fat 265 | 73% |
| Total Fat 29.46g | 37% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.65g | |
| Cholesterol 87mg | 29% |
| Sodium 507mg | 21% |
| Potassium 368mg | 11% |
| Total Carbs 2.64g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.54g | 1% |
| Protein 21.09g | 34% |
