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Pastas Recetas
Todas las recetas » Pastas
Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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Macaroni and slaw saladThis recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks. |
Micheline
Junio de 2013 Intermedio |
1 voto
9692 views
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Three Cheese Baked Macaroni & CheeseThis recipe by far is my family's favorite mac 'n cheese. They make a meal out of it with a side salad. True… |
"Cheffie Cooks"
Enero de 2017 Avanzado |
1 voto
2172 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
Wendi Taylor
Mayo de 2013 Profesional |
1 voto
7782 views
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Febrero de 2008 Principiante |
7 votos
19525 views
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Grandma's Cheese Macaroni CasseroleCreamy southern style Macaroni and Cheese with a crunchy cracker topping. Great make ahead dish for events and… |
Mia Nardozzi
Enero de 2011 Intermedio |
1 voto
3352 views
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
Mayo de 2016 Profesional |
1 voto
2617 views
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
Mayo de 2017 Avanzado |
1 voto
1843 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Octubre de 2016 Profesional |
1 voto
1718 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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Pumpkin Macaroni and CheeseHere’s a pumpkin side dish that you can serve at a holiday dinner. This recipe can be halved for a smaller family meal. Once again my non-pumpkin… |
Carolinaheartstrings
Noviembre de 2011 Intermedio |
1 voto
1170 views
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