Pastas, Asian Recetas
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Cranberry CouscousThis is a dish I often get when I stop in at Whole Foods. It's so wonderful that I managed to get the recipe. Turmeric is a key spice in this… |
Vicki Bensinger
Agosto de 2010 Avanzado |
1 voto
2255 views
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Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
Wendi Taylor
Mayo de 2013 Profesional |
1 voto
7782 views
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Fried Noodles With Shrimps & ChickenFried Noodles With Shrimps & Chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1777 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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