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BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
Julio de 2008
Profesional
9 votos
51611 views
Italian Holiday Struffoli

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera
Diciembre de 2013
Profesional
3 votos
7507 views
Delightful Pudding Cake

Delightful Pudding Cake

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

J. Gino Genovesi
Marzo de 2014
Profesional
3 votos
16274 views
East Meets West Frittata

East Meets West Frittata

We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or…

Gene Sakahara and Sam Bozzo
Julio de 2008
Profesional
4 votos
9611 views
Cran-Orange Muffins

Cran-Orange Muffins

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…

J. Gino Genovesi
Junio de 2013
Profesional
1 voto
11068 views
Bobby Lovera's Sicilian Fried Pie Calzoncelli

Bobby Lovera's Sicilian Fried Pie Calzoncelli

These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.

Bobby Lovera
Julio de 2013
Profesional
1 voto
5093 views
Uncle Gary's Apple Pie

Uncle Gary's Apple Pie

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…

J. Gino Genovesi
Octubre de 2013
Profesional
2 votos
8725 views
Quick/Easy Chocolate Buttesecotch Peanut Clusters

Quick/Easy Chocolate Buttesecotch Peanut Clusters

Candy making has been around for many centuries. Many countries have their individual candies. I have tried…

J. Gino Genovesi
Enero de 2014
Profesional
2 votos
6526 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
Diciembre de 2013
Profesional
1 voto
5212 views
PHYLLO cup baskets

PHYLLO cup baskets

Flaky and delicate baskets of Phyllo pastry are adaptable to a variety of goodies. Give them a try...they are really simple to make. For a…

Foodessa
Septiembre de 2013
Profesional
1 voto
2874 views
Easter Peep Cupcakes

Easter Peep Cupcakes

HAPPY EASTER EVERYONE... a great way to decorate that dessert table!

Claudia lamascolo
Marzo de 2016
Profesional
1 voto
2581 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
Abril de 2011
Profesional
2 votos
3988 views
Masitas de Queso

Masitas de Queso

Tipicamente llamadas Fours de Queso son lo mas facil para preparar para pasteleros iniciados y nuveles en la cocina . Ideales para un brindis…

Antos Gabriel Jaskowiak
Agosto de 2010
Profesional
1 voto
1784 views