Pies & tarts, Bake Recetas

Old Fashioned Apple Pie

Truly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm.

Mock Apple Pie

This pie tastes and looks amazingly like a real apple pie! I have made it several times for friends and family, and surprised them when I told them…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Pecan Cream Pie

A great desert on a hot summer day! Quick to prepare and your guest will come back for seconds!

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Lemon Tarts

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

peach galette

Simple to make, pleasing to the eye, and very tasty, a galette is the perfect way to end the peach season.

Croustillant Banane Mangue/Banana & Mango Pie

Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:

Cherry Vino Cotto (Vincotto) Pie

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

Lemon Berry Pie with Meringue Top

Spring is here. The supermarkets are full of berries, although the self picking season is still far away. We…

Perfect Pie Crust

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…

Fall Apple Crisp Galette

A Galette is nothing more than a fancy French term for a free formed tart or as I tell my husband an "open faced" pie and I just love the ease and…

Fresh Fruit Pizza Tart

Cherry Blueberry Pie with lattice pie crust

This week at the Farmer's market I ended up buying a lot of cherries, I just love'em!! And we were going to a…