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A great desert on a hot summer day! Quick to prepare and your guest will come back for seconds!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. In a bowl with a hand mixer or, if using a stand mixer, use the whisk attachment, whip the heavy whipping and the powdered sugar together until stiff peaks form (about 5 minutes)
  2. In a separate bowl, blend the cream cheese, vanilla extract, brown sugar and maple syrup. Combine all ingredients until smooth.
  3. Fold the whipped cream mixture into the cream cheese mixture until blended. Add 1 cup of the finely chopped pecans.
  4. Pour into the baked pie shell, smooth the top of the pie mixture and garnish with the roughly chopped pecans.
  5. Refrigerate for 6 to 8 hours before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 390  
Calories from Fat 285 73%
Total Fat 32.76g 41%
Saturated Fat 15.06g 60%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 192mg 8%
Potassium 153mg 4%
Total Carbs 21.55g 6%
Dietary Fiber 1.0g 3%
Sugars 19.38g 13%
Protein 4.68g 7%
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