Pies & tarts, French Recetas

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Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller Abril de 2016 Profesional	2 votos 1 evaluación 1 comentario 6252 views
Peach Tarte Tatin Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…	Nina Timm Marzo de 2010 Avanzado	2 votos 1 evaluación 4139 views
Croustillant Banane Mangue/Banana & Mango Pie Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2048 views
Orange Crepes Crepes with an Orange filling and a delicious Orange Sauce	B Innes Octubre de 2017 Profesional	1 voto 1803 views
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1666 views
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! Oranges are coming thick and fast on the markets. Toutelettes in French…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2250 views
Orange & Lemon Meringue Tart Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1570 views