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Pies & tarts, BBQ party, North american, 500 or fewer calories Recetas

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Creole Perfect Sweet Potato Pie

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Amos Miller
Marzo de 2011
Profesional
2 votos
10279 views
Irresistible Apple Pie with Crescent Roll Crust

Irresistible Apple Pie with Crescent Roll Crust

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.…

Just Cookin'
Noviembre de 2013
Intermedio
1 voto
10943 views
Crowd-wowing Flat Apple Pie!

Crowd-wowing Flat Apple Pie!

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings…

Salad Foodie
Noviembre de 2012
Profesional
3 votos
12102 views
Layered Banana Cream Pie

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Sylvia Waldsmith
Mayo de 2012
Avanzado
1 voto
4753 views
Summer Camp Berry Hand Pie

Summer Camp Berry Hand Pie

One bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love!

Culinary Envy
Junio de 2016
Avanzado
1 voto
1373 views
Fresh Fruit Pizza Tart

Fresh Fruit Pizza Tart

Enda Love
Julio de 2016
Intermedio
1 voto
1368 views
Key Lime Pie

Key Lime Pie

My daughter loves Key Lime Pie. When she asks I can't refuse.

Beth Roan
Abril de 2012
Intermedio
1 voto
1825 views
Open Apple Tarts

Open Apple Tarts

Chef Smith
Mayo de 2011
Profesional
1 voto
2062 views
Apple Pie

Apple Pie

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,…

Christine
Julio de 2012
Principiante
1 voto
3067 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
Mayo de 2011
Profesional
1 voto
2245 views
Peanut Butter Pie

Peanut Butter Pie

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…

ArcticGypsy
Mayo de 2011
Principiante
1 voto
1663 views