Pies & tarts, Dinner Party, 400 or fewer calories Recetas

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

No-Bake Mango Pie

No-Bake Mango Pie is an easy recipe for a takeoff on the popular Cuban Mojito drink. It combines the flavors of lime and rum, using fresh squeezed…

Crowd-wowing Flat Apple Pie!

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings…

Rhubarb Cream Pie with Almond Crumb Crust

When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I…

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Lemon Squares

"sheer divine"; tangy and crumbly lemon squares.

Summer Camp Berry Hand Pie

One bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love!

Lemon Cream Pie

Simple yet irresistible for its citrusy lemony scent and taste.

No-Bake Strawberry Pie

No-Bake Strawberry Pie is an easy and delicious cream pie recipe. The only cooking will be for the gelatin. Just assemble and refrigerate. It is…

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…

Banocolate Pie Treats

These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so…

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Fresh Fruit Pizza Tart

Adam’s Coffee-Toffee Chocolate Pie

January 23 is National Pie Day so I decided to make a wonderful pie I have made before. The original recipe was…

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk