Pork, Braise Recetas

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Carnitas Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…	Sergio Hernandez Enero de 2009 Avanzado	14 votos 6 evaluaciónes 2 comentarios 28459 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Agosto de 2008 Profesional	4 votos 1 evaluación 1 comentario 19121 views
Carnitas Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with…	coachjeff Octubre de 2008 Intermedio	2 votos 1 comentario 12589 views
Lone Star Pork & Cabbage We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…	Tracy Morris Noviembre de 2011 Intermedio	1 voto 2679 views