Pork, American, BBQ party Recetas
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
15117 views
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Pomegranate Honey Glazed HamThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
2147 views
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Barbecued Country Ribs with a beer and mustard glaze
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Brett Ede
Julio de 2010 Profesional |
1 voto
5835 views
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Dry RubI use this rub for fish, Chicken, Pork and Beef. |
John Greenler
Junio de 2011 Profesional |
2 votos
5276 views
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