Pork, European, Christmas Recetas
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Marzo de 2010 Profesional |
1 voto
6013 views
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Junio de 2011 Profesional |
1 voto
7661 views
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