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Pork, Italian, Slow cook, Christmas Recetas

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Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Marzo de 2010
Profesional
1 voto
6013 views
Porchetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

John Allred
Junio de 2011
Profesional
1 voto
7661 views