Rolls & buns, 600 or more calories Recetas

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Old-fashioned Icebox Rolls Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…	myra byanka Marzo de 2014 Profesional	2 votos 1 evaluación 1 comentario 9821 views
Mashed Potato Rolls Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they…	myra byanka Septiembre de 2012 Profesional	2 votos 1 evaluación 2 comentarios 7759 views
Sambusak dough Sambusak dough	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 1 comentario 7562 views
Cinnamon Rolls I like extra filling so I make more of the filling	Chef Smith Febrero de 2011 Profesional	1 voto 1378 views