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Rolls & buns, 600 or more calories Recetas

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Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Marzo de 2014
Profesional
2 votos
9821 views
Sambusak dough

Sambusak dough

Sambusak dough

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
7562 views